Name: Eggnog Fondue
Ingredients: 2 c Eggnog -- see note; 3 tb Cornstarch; 1/4 c Cognac -- or rum

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Fondue, Dairy, Desserts	6	Servings

INGREDIENTS

2	c	Eggnog — see note
3	tb	Cornstarch
1/4	c	Cognac — or rum

INSTRUCTIONS

Note:  The recipe specifies that real dairy eggnog should be used in this
recipe.
Pour eggnog into fondue pot; mix cornstarch with 1/2 ounce of liquor and
stir into eggnog. Cook at medium heat, stirring until mixture is thickened.
Add remaining liquor. Keep temperature low during serving.
Suggested dippers:  sponge cake, fruit cake or fruit (fresh or canned).
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:34:30 -0400
From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By     :

A Message from our Provider:

“Jesus: the human face of God”