CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Beverages, Alcoholic, Dkuhnen msn, Christmas, Festive |
45 |
Servings |
INGREDIENTS
1 |
|
Pint of brandy |
1 |
|
Pint of light rum |
12 |
|
Eggs, separated |
1 |
lb |
Confectioner's sugar |
1 1/2 |
|
Quarts of milk |
1 |
|
Pint of heavy cream |
INSTRUCTIONS
Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk
and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites
into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg.
Posted to MM-Recipes Digest V4 #260 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Oct 3, 97
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