0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Alcoholic, Beverages, Christmas, Dkuhnen msn, Festive 45 Servings

INGREDIENTS

1 Pint of brandy
1 Pint of light rum
12 Eggs, separated
1 lb Confectioner's sugar
1 1/2 Quarts of milk
1 Pint of heavy cream

INSTRUCTIONS

Beat the sugar in with the egg yolks.  Stir in slowly; brandy, rum,
milk and cream.  Chill well.  Stiffly beat the egg whites.  Fold the
egg whites into the eggnog mixture.  Do not serve with ice.  Sprinkle
with nutmeg. Posted to MM-Recipes Digest V4 #260 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Oct 3, 97

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 19
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 49.6mg
Sodium: 19.1mg
Potassium: 18.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?