Name: Eggnog French Toast
Ingredients: 3 Lge Eggs, beaten; 1/3 c Milk; 1 ts Vanilla extract; 1/4 ts Ground Nutmeg; 6 Slices Bread

Be very careful, then, how you live (Eph. 5:15), put on the full armor of God (Eph. 6:11), prepare your minds for action (1 Peter 1:13), make every effort (2 Peter 1:5), be self-controlled and alert (1 Peter 5:8). These are battle cries, and Scripture is full of them. But unlike our old conception of warfare, where battle lines are clear and the times of battle can almost be predicted, this is modern warfare in which you are not always sure where the enemy lurks. It is guerilla warfare. There are strategically placed snipers. You let down your guard for a moment and the village you thought was safe suddenly opens fire on you.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Entree, Eggs	3	Servings

INGREDIENTS

3		Lge Eggs, beaten
1/3	c	Milk
1	ts	Vanilla extract
1/4	ts	Ground Nutmeg
6		Slices Bread

INSTRUCTIONS

Beat the egg, milk,vanilla, and nutmeg together in a flat dish such as a
soup plate or pie pan, that will accomodate the bread and make it easy to
remove the bread once it's wet. Add 1 slice of bread at a time, turning so
that both sides are coated and absorb some of the liquid. Meanwhile heat
butter on a large griddle or skillet to 400 brown the bread briefly on each
side making sure the center is cooked. Serve with syrup, honey, cooked or
raw fruit, or plain.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 09,
1998

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