| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Entree, Eggs | 3 | Servings |
INGREDIENTS
| 3 | Lge Eggs, beaten | |
| 1/3 | c | Milk |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Ground Nutmeg |
| 6 | Slices Bread |
INSTRUCTIONS
Beat the egg, milk,vanilla, and nutmeg together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet. Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid. Meanwhile heat butter on a large griddle or skillet to 400 brown the bread briefly on each side making sure the center is cooked. Serve with syrup, honey, cooked or raw fruit, or plain. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 09, 1998
A Message from our Provider:
“God promises a safe landing, not a calm passage.”