| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Beverages, Non-alcholi, Possum king | 1 | Servings | |
INGREDIENTS
| 1 | qt | Half and half |
| 3/8 | c | Sugar |
| 1/2 | pt | Vanilla ice cream |
| 3 | Eggs, separated | |
| 1 | t | Vanilla |
| Nutmeg |
INSTRUCTIONS
Beat egg whites till stiff. Cream yolks and sugar. Add vanilla. Fold in whites then softened ice cream. Put crushed ice in punch bowl and pour eggnog over. Recipe by: Janis Alling Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" <abprice@wf.net> on Nov 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 771
Calories From Fat: 250
Total Fat: 27.8g
Cholesterol: 611.7mg
Sodium: 311.8mg
Potassium: 458.5mg
Carbohydrates: 105.5g
Fiber: <1g
Sugar: 101.9g
Protein: 23.1g