Name: Eggnog Mold
Ingredients: 2 pk Gelatine,unflavored; 1/2 c Cold Water; 1 cn Eggnog,chilled; 1 c Almonds,ground; 1 cn Mandarin Oranges,drained; Coolwhip to taste

Many mistakenly think of God as if He were an insecure bully who likes to flex His heavenly muscles by putting down those who are weaker than He is. But God loves to show off His greatness and glory by being an inexhaustible source of strength to build up weak people like you and me. We honor God not by pretending to give Him what we arrogantly think He needs, but by praying for and posturing ourselves to receive all that He is and has obtained for us in Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cyberealm, Desserts	6	Servings

INGREDIENTS

2	pk	Gelatine,unflavored
1/2	c	Cold Water
1	cn	Eggnog,chilled
1	c	Almonds,ground
1	cn	Mandarin Oranges,drained
		Coolwhip to taste

INSTRUCTIONS

Sprinkle the two envelopes gelatine onto the water to soften. Place
over low heat, stirring until dissolved. Add gelatin to the eggnog,
add the almonds. Pour into an oiled 5-cup mold. Refridgerate until
set, about 3-4 hours. Unmold and garnish with the mandarin oranges
and coolwhip .
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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