Name: Eggnog Parfait Pies
Ingredients: 1 pk Lemon-flavored gelatin; 1 c Hot water; 1 pt Vanilla ice cream; . . .; 1/4 ts Nutmeg; 3/4 ts Rum flavoring; 2 Well-beaten egg yolks; 2 Stiff-beaten egg whites; . . .; 4 To 6 baked pastry tart shells

Church discipline is a powerful tool in evangelism. People notice when our lives are different, especially when there’s a whole community of people whose lives are different- not people whose lives are perfect, but whose lives are marked by genuinely trying to love God and love one another. When churches are seen as conforming to the world, it makes our evangelistic task all the more difficult. As Nigel Lee of English InterVarsity once said, we become so like the unbelievers they have no questions they want to ask us. May we so live that people are made constructively curious.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	6	Servings

INGREDIENTS

1	pk	Lemon-flavored gelatin
1	c	Hot water
1	pt	Vanilla ice cream
		. . .
1/4	ts	Nutmeg
3/4	ts	Rum flavoring
2		Well-beaten egg yolks
2		Stiff-beaten egg whites
		. . .
4		To 6 baked pastry tart shells

INSTRUCTIONS

. . . Whipped cream Candy decorettes
Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin
and stir till melted. Chill until partially set. Add nutmeg and flavoring.
Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill
till set. Top with whipped cream and sprinkle with candy decorettes.

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