| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | Dessert, Pie, Eggnog, Holidays, Sthrn/livng | 1 | X 9" pie | |
INGREDIENTS
| 1 | Envelope unflavored gelatine | |
| 1/4 | c | ;cold water |
| 3/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | Eggs; separated | |
| 1 1/2 | c | Milk |
| 1 | tb | Vanilla extract plus |
| 1 | ts | Vanilla extract |
| 1 | ts | Ground nutmeg |
| 1/4 | c | Sugar |
| 1 | Baked 9-inch pastry shell | |
| 1 | c | Whipping cream; whipped |
| Diced candied fruit | ||
| Ground nutmeg |
INSTRUCTIONS
: Soften gelatin in cold water; set aside. : Combine 3/4 cup sugar, cornstarch, and salt in a heavy saucepan. Combine egg yolks and milk, beat well, and add to mixture in saucepan. Cook milk mixture over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute. Remove from heat, and add gelatin mixture; stir until gelatin granules dissolve. Stir in vanilla and 1 teaspoon nutmeg. Allow custard mixture to cool until the consistency of unbeaten egg white. : Beat egg whites (at room temperature) until soft peaks form; gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Fold egg whites into custard. Pour filling into pastry shell; chill at least 8 hours. : Spoon whipped cream in a ring over pie. Arrange candied fruit on whipped cream; sprinkle lightly with nutmeg. Yield: 1 x 9" pie. Nancy Moore of Tennessee, in December, 1987 "Southern Living". From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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