Name: Eggnog Pound Cake
Ingredients: 1 c Sugar; 1/2 c Margarine or butter,softened; 2 tb Rum or 2 ts. rum extract; 1 ts Vanilla; 5 Egg yolks; 1 3/4 c Gold Medal all-purpose flour; 2 ts Baking powder; 3/4 ts Salt; 1/2 ts Ground nutmeg; 3/4 c Milk

Oftentimes God’s chastenings instead of being retributive are corrective. They are sent to empty us of self-sufficiency and self-righteousness: they are given to discover to us hidden transgressions, and to teach us the plague of our own hearts. Or again, chastisements are sent to strengthen our faith, to raise us to higher levels of experience, to bring us into a condition of usefulness. Still again, Divine chastisement is sent as a preventative, to keep under pride, to save us from being unduly elated over success in God’s service.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Holidays	16	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Margarine or butter,softened
2	tb	Rum or 2 ts. rum extract
1	ts	Vanilla
5		Egg yolks
1 3/4	c	Gold Medal all-purpose flour
2	ts	Baking powder
3/4	ts	Salt
1/2	ts	Ground nutmeg
3/4	c	Milk

INSTRUCTIONS

PREP:15 MINS.BAKE: 1 HOUR
Heat oven to 350F.  Grease and flour loaf pan, 9x5x3 inches.  Beat sugar,
margarine, rum, vanilla and egg yolks in large bowl with electric mixer on
low speed 30 seconds, scraping bowl constantly. Beat on high speed 5
minutes, scraping bowl occasionally.  Beat in flour, baking powder, salt
and nutmeg alternately with milk on low speed. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean.  Cool 10 minutes; remove from pan.  Cool completely on wire rack.
Store covered at room temperature up to 2 days.  Yield: 16 servings. Typed
in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 8, 1999

A Message from our Provider:

“Trading in futures? What about yours in heaven?”