Name: Eggnog Pound Cake
Ingredients: 1 c Sugar; 1/2 c Margarine or butter,softened; 2 tb Rum or 2 ts. rum extract; 1 ts Vanilla; 5 Egg yolks; 1 3/4 c Gold Medal all-purpose flour; 2 ts Baking powder; 3/4 ts Salt; 1/2 ts Ground nutmeg; 3/4 c Milk

Athanasius, early bishop of Alexandria, stoutly opposed the teachings of Arius, who declared that Christ was not the eternal Son of God, but a subordinate being. Hounded through five exiles, he was finally summoned before emperor Theodosius, who demanded he cease his opposition to Arius. The emperor reproved him and asked, “Do you not realize that all the world is against you?” Athanasius quickly answered, “Then I am against all the world.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Holidays	16	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Margarine or butter,softened
2	tb	Rum or 2 ts. rum extract
1	ts	Vanilla
5		Egg yolks
1 3/4	c	Gold Medal all-purpose flour
2	ts	Baking powder
3/4	ts	Salt
1/2	ts	Ground nutmeg
3/4	c	Milk

INSTRUCTIONS

PREP:15 MINS.BAKE: 1 HOUR
Heat oven to 350F.  Grease and flour loaf pan, 9x5x3 inches.  Beat sugar,
margarine, rum, vanilla and egg yolks in large bowl with electric mixer on
low speed 30 seconds, scraping bowl constantly. Beat on high speed 5
minutes, scraping bowl occasionally.  Beat in flour, baking powder, salt
and nutmeg alternately with milk on low speed. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean.  Cool 10 minutes; remove from pan.  Cool completely on wire rack.
Store covered at room temperature up to 2 days.  Yield: 16 servings. Typed
in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 8, 1999

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