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Eggs Breads, Pillsbury, Presents 16 Servings

INGREDIENTS

2 Eggs
1 c Sugar
1 c Dairy eggnog (not canned)
1/2 c Butter or margarine; melted
2 ts Rum extract
1 ts Vanilla
2 1/4 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg

INSTRUCTIONS

Heat oven to 350^ F.  Grease bottom only of 9x5 inch loaf pan.  Beat eggs
in large bowl.  Add sugar, eggnog, margarine, rum extract and vanilla;
blend well.  Lightly spoon flour into measuring cup; level off. Add flour,
baking powder, salt and nutmeg; stirring just until dry ingredients are
moistened.  Pour into greased pan.  Bake for 45-50 minutes.  Cool in pan
for 10 minutes then remove.  Cool completely
Recipe By     : Pillsbury
Posted to MC-Recipe Digest V1 #295
Date: Mon, 11 Nov 1996 16:01:00 -0700
From: "L. Erickson" <lerickson@inet.dmc.ad12.k12.co.us>
NOTES : Dairy eggnog freezes well so freeze some extra during the Christmas

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