Name: Eggnog Rice Pudding
Ingredients: 2 tb Cornstarch; 1 qt Eggnog; 2 c Cooked Rice; 1 ds Nutmeg

The idea of staying close to one’s “first love” (Revelation 2:5) is referring to one’s devotion, not emotion. It is saying, “Let Christ be preeminent once again; do not let service take His place”… If we allow working for the Lord to take the place of walking with Him, there will be consequences… When you think about it, ministry really isn’t what we do for the Lord. It is what He does through us as we walk with Him.

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	6	Servings

INGREDIENTS

2	tb	Cornstarch
1	qt	Eggnog
2	c	Cooked Rice
1	ds	Nutmeg

INSTRUCTIONS

In a medium saucepan, stir together corn starch and 1/4 cup of eggnog. Stir
until smooth. Add remaining eggnog and rice. Cook on medium heat, stirring
constantly, until thickened and beginning to boil over, (about 10 minutes).
Pour into serving dishes. Garnish with nutmeg. From The Gazette, 92/01/08.
Posted by James Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of
Shareware RECIPE CLIPPER 1.1
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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