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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Meats, Grains English Breakfast 4 Servings

INGREDIENTS

2 c Sifted flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 Eggs, well beaten
2 c Eggnog
6 tb Vegetable oil
1 c Chopped nutmeats, pecans or
English walnuts

INSTRUCTIONS

Sift flour with baking powder,soda and salt.Combine eggs,eggnog and
shortening.Add mixture to sifted dry ingredients.Mix until smooth.Fold in
nuts.Bake waffles in a preheated waffle iron until steam no longer escapes
from the grid.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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