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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 Eggplants; sliced
Salt
Oil
Sauteed garlic
Olive oil
Cooked; diced tomatoes
Chiles
Fresh basil
Cooked pasta

INSTRUCTIONS

Slice 2 eggplants, sprinkle with salt to get out all the bitter juice (put
some weight over top and let sit about an hour) and rinse. Roast with a
little oil. Add to a pan that has sauteed garlic in olive oil, and cooked,
diced tomatoes Insert chiles here of course, to your liking.
Mix and simmer. Add some fresh basil and toss with cooked pasta. YUM!!
Posted to CHILE-HEADS DIGEST V4 #037 by Barbara VanRenterghem
<Barbara.VanRenterghem@ummed.edu> on Jul 24, 1997

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