| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Decent sized eggplant; sliced 1/4 inch thick |
| 2 |
|
Egg whites |
| 2 |
tb |
Soy/rice milk or water |
| 1 |
c |
Herbed bread crumbs; up to 2 |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Preheat oven to 375 degrees. Dip eggplant in whites then coat with bread
crumbs. Place wire cooling racks on large cookie sheet and place slices on
racks. Pop in the oven and bake for 20 - 30 minutes. I was planning on
layering these with soy mozzarella and tomato sauce and baking it a bit -
but I was so hungry I just warmed the sauce up and dipped the eggplant in
it - it was yummy!!
Posted to fatfree digest by Mayflies2@aol.com on Jun 4, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”