| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | lg | Eggplant |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | c | Butter |
| Salt and pepper to taste | ||
| 1/2 | lb | Mushrooms; sliced |
| 2 | cn | (8-oz) tomato sauce |
INSTRUCTIONS
Peel eggplant and cook until tender; cut into pieces or mash. Layer ingredients in 1-1/2 qt baking dish. Bake uncovered at 350 for 30 minutes. MRS JOHN M. HALL (LINDA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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