Eggplant And Arugula Sandwiches With Chick-pea Spread

The doctrines of grace, and specifically the doctrine of limited atonement, empower evangelism rather than hinder it. Embracing these wonderful biblical truths allows one to boldly and clearly declare the good news of the gospel, knowing that the power is not in our presentation of it or in the audience’s ability to understand it or desire to believe it, but, instead, rests solely upon an all-powerful God who has determined to save people from every tribe, tongue and nation.

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CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1 3/4	lb	Firm eggplant, cut into
		1/2-inch-thick slices
1	c	Canned chick-peas, rinsed
		and drained
1/4	c	Fresh parsley leaves, washed
		well and spun dry
1		Garlic clove, chopped and
		mashed to a paste with
		1/2
		teaspoon salt
2	T	Water
1 1/2	T	Fresh lemon juice
2	c	Arugula, washed well and
		spun dry
1	t	Olive oil
1	t	Red-wine vinegar
4		Slices fat-free
		country-style white
		bread
		about 1 ounce each
		toasted lightly

INSTRUCTIONS

1998    
Can be prepared in 45 minutes or less.  Preheat broiler.  On rack of a
broiler pan arrange eggplant slices in one layer,  seasoning both sides
with salt and pepper. Broil eggplant about 4  inches from heat, turning
once, until golden, 3 to 5 minutes on each  side.  In a food processor
purÃ©e chick-peas, parsley, garlic paste, water,  lemon juice, and salt
and pepper to taste until smooth. In a bowl  toss together arugula,
oil, vinegar, and salt and pepper to taste.  Spread chick-pea purÃ©e
evenly on 2 bread slices and top each slice  with half of eggplant
slices, half of arugula mixture, and remaining  2 bread slices.  Makes
2 sandwiches  Each serving about 338 calories and 5 grams fat (13% of
calories from  fat) Gourmet May 1996  Posted to recipelu-digest by
Sandy <sandysno@pctech.net> on Mar 05,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3036 Calories From Fat: 1995 Total Fat: 221.5g Cholesterol: 636mg Sodium: 1372.8mg Potassium: 3649.4mg Carbohydrates: 81.6g Fiber: 34.9g Sugar: 28.7g Protein: 177.5g