0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Sami 1 Servings

INGREDIENTS

2 t Olive oil
1 c Chopped onions
12 oz White mushrooms, sliced
1/2 lb Lean ground beef
1/2 lb Eggplant, cut into 1/2-inch
cubes
1/3 c Chicken broth
2 t Minced garlic
3/4 t Salt
1/4 t Thyme
1/8 t Crushed red pepper
2 T Balsamic vinegar
1 16 oz. whole tomatoes in
puree
1 lb Rigatoni or penne, cooked
according to package
directions
2 T Chopped fresh parsley

INSTRUCTIONS

Heat oil in large nonstick skillet over medium-high heat; add onions
and mushrooms; cover and cook 4 minutes. Uncover and cook, stirring
frequently, 7 to 8 minutes, until lightly browned. Add beef, breaking
up with spoon; cook until browned, 2 to 3 minutes more. Transfer to
bowl. Add eggplant and broth to same skillet; cover and cook 5
minutes. Uncover; add garlic, salt, thyme and red pepper; cook 2
minutes. Stir in vinegar. Reduce heat to medium; add tomatoes and  beef
mixture, breaking up tomatoes with spoon. Cover; simmer 5  minutes to
blend flavors. Toss with rigatoni and parsley in large  bowl. Makes 6
servings.  Prep time: 15 minutes Cooking time: 25 to 27 minutes Degree
of  difficulty: Easy Low-fat  (C) Copyright 1997, Meredith Corporation,
All Rights Reserved  Busted by Barb at Possum Kingdom. by LHJrecipe
recipe mailing list  [LHJRECIPE@MEDIA.TEAMNET.NET] on Friday, January
02, 1998 5:44 AM  NOTES : FROM LHJ ONLINE http://www.lhj.com  To make
this quick-cooking  pasta hearty, we used lean ground beef. To keep it
low-fat, we added  plenty of mushrooms and onions and simmered the
eggplant, instead of  frying it, until tender.  Recipe by: LHJ Kitchen
[lhjkitchen@LHJ.COM]  Posted to MC-Recipe Digest by "abprice@wf.net"
<abprice@wf.net> on  Feb 13, 1998

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1126
Calories From Fat: 560
Total Fat: 61.3g
Cholesterol: 183.7mg
Sodium: 4383.5mg
Potassium: 1875.4mg
Carbohydrates: 87.4g
Fiber: 20.1g
Sugar: 29.9g
Protein: 58.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?