Eggplant And Ground Meat Casserole

But the last thing that a parent must do is to cut off communication. So, on the one hand he surely must discourage backtalk; but on the other he must never discourage genuine discussion, which includes giving reasons, explanations, and information that a child feels compelled to talk about… Parents, therefore, must learn to distinguish between the backtalk that needs to be silenced and the valid communication that needs to be encouraged.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Casserole	4	Servings

INGREDIENTS

1	lb	Ground beef
2	t	Salad oil
1		Eggplant
1/3	c	Flour
1/4	c	Olive oil
2	c	Tomato sauce
1	t	Oregano
1	T	Parmesan cheese
1	c	Grated cheddar cheese
1	t	Salt
		Pepper to taste

INSTRUCTIONS

Shape ground beef into patties; season with salt and pepper; brown in
hot oil. Slice unpeeled eggplant into thick slices; season with salt
and pepper; coat with flour and brown in oil. Place eggplant slices  in
baking dish. Top each slice with browned meat patties. Cover with
tomato sauce. Sprinkle with oregano and Parmesan cheese over all. Top
with grated cheddar cheese. Bake at 300    degrees for 35 minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 655 Calories From Fat: 446 Total Fat: 49.5g Cholesterol: 115.8mg Sodium: 1499mg Potassium: 1011.7mg Carbohydrates: 22.1g Fiber: 5.8g Sugar: 9.5g Protein: 31.4g