| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 1 | lb | Hamburger |
| 1 | Onion; chopped | |
| 1/2 | Green pepper; chopped | |
| 1 | Clove garlic; crushed | |
| 1 | Eggplant | |
| 1 | cn | (no. 2) tomatoes |
| 1 | cn | Tomato paste |
| 3 | tb | Salad oil |
| 1/2 | lb | Mozzarella cheese |
| Grated Parmesan cheese |
INSTRUCTIONS
Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 minutes. MRS C.J. (MARY ANN) LE VAN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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