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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casserole 8 Servings

INGREDIENTS

1 lb Hamburger
1 Onion, chopped
1/2 Green pepper, chopped
1 Clove garlic, crushed
1 Eggplant
1 no. 2 tomatoes
1 Tomato paste
3 T Salad oil
1/2 lb Mozzarella cheese
Grated Parmesan cheese

INSTRUCTIONS

Saute onion, green pepper & garlic in oil. Add hamburger & brown,
adding salt & pepper to taste and 1 bay leaf if desired. Add tomatoes
& tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt,
pepper & flour each slice. Brown in oil in a separate skillet. In a
casserole, pladce layer of eggplant & cover with some of the sauce,
then add a layer of Mozzarella. Repeat these layers again & top with
grated Parmesan. Bake at 350    for 45 minutes.  MRS C.J. (MARY ANN) LE
VAN  From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives
Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Worry is the darkroom in which negatives can develop.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 408
Calories From Fat: 160
Total Fat: 18.2g
Cholesterol: 36.9mg
Sodium: 954.1mg
Potassium: 508.7mg
Carbohydrates: 39.4g
Fiber: 4.2g
Sugar: 9.6g
Protein: 22.4g


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