Name: Eggplant and Pasta in Tomato-Wine Sauce
Ingredients: 2 c Dry pasta shells; 1/3 c Water; 1/4 c Vinegar; 1 lg Eggplant == peeled and; Cubed; 1 sm Red onion -- chopped; 1/2 c Mushrooms -- chopped - or; More; 1 Green pepper -- chopped; 1/2 c Chives -- chopped; 2 tb Garlic -- minced; 1 md Tomato -- chopped; 10 oz Tomato sauce; 3 tb Oregano; 1/2 ts Salt -- (or less); Ground pepper; 1/4 c Red wine

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Pasta, Vegetables	4	Servings

INGREDIENTS

2	c	Dry pasta shells
1/3	c	Water
1/4	c	Vinegar
1	lg	Eggplant == peeled and
		Cubed
1	sm	Red onion — chopped
1/2	c	Mushrooms — chopped – or
		More
1		Green pepper — chopped
1/2	c	Chives — chopped
2	tb	Garlic — minced
1	md	Tomato — chopped
10	oz	Tomato sauce
3	tb	Oregano
1/2	ts	Salt — (or less)
		Ground pepper
1/4	c	Red wine

INSTRUCTIONS

Cook pasta shells.  While cooking pasta heat a large skillet with the water
and vinegar.  When getting hot add the cubed eggplant, onion, chives,
garlic, green peppers, and mushrooms. Saute till soft When done add to the
pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir
and heat gently (on low).
Recipe By     : Net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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