Eggplant And Roasted Garlic Spread

God’s curse on the woman is alive and well today. Go to any checkout counter and look at the contents of so many women’s magazines. Page after page, article after article, is devoted to the very things God cursed Eve with: an obsession with possessing and captivating men, mainly through beauty and sex. If it is true that women tend both to long for a man and to try to control the man they have, the origin of this problem is found in God’s curse on Eve (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Import, New, Text	1	Servings

INGREDIENTS

1		Eggplant, approximately 3
		lbs.
2	T	Olive Oil
		Salt And Freshly Ground
		Black Pepper
2	T	Roasted Garlic, to taste
2	T	Sherry Vinegar, or to
		taste
1 1/2	c	Loosely Packed Basil Leaves
		chopped

INSTRUCTIONS

Cut the eggplant into 1-inch slices, brush one side lightly with  olive
oil and sprinkle with salt and pepper. Roast in a preheated 400  degree
oven until brown, approximately 20 minutes. When cool, scoop  the flesh
from the skin and process with remaining ingredients until  smooth.
Correct seasoning.  Can be stored refrigerated for up to one week.
Yield: 2 cups  Recipe by: JOHN ASH SHOW #JA9773  Posted to MC-Recipe
Digest V1 #488 by Bill Spalding  <billspa@icanect.net> on Feb 28, 1997.

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“Jesus: Peacemaker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 585 Calories From Fat: 293 Total Fat: 33.5g Cholesterol: 1.8mg Sodium: 1190.9mg Potassium: 3546.7mg Carbohydrates: 66.6g Fiber: 49.4g Sugar: 3.5g Protein: 34.7g