God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is nothing into which the heart of man so easily falls as pride, and yet there is no more vice which is more frequently, more emphatically, and more eloquently condemned in Scripture. Pride is a thing which should be unnatural to us, for we have nothing to be proud of. In almost every other sin, we gather us ashes when the fire is gone. But here, what is left? The covetous man has his shining gold, but what does the proud man have? He has less than he would have had without pride, and is no gainer whatever. Pride wins no crown.
C.H. Spurgeon
Eggplant and Spinach Lasagna
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Italian
1
Servings
INGREDIENTS
1
pk
(10 oz) of frozen spinach, thawed and drained
1
md
Eggplant, sliced thinly lengthwise
1
Egg or egg white
1
c
Lowfat ricotta cheese
1/4
c
Feta cheese
2
tb
Shredded parmesan (optional)
16
oz
Tomato sauce (no salt added)
Garlic, basil, pepper, italian spices
INSTRUCTIONS
/ hpcc01:rec.food.recipes / [email protected] / 6:07 am Mar 28, 1996 /
Lightly salt sliced eggplant and set aside. In a bowl, mix spinach,
ricotta, feta, egg and spices. Spray an 8x8 (preferable glass) pan with
non-stick spray. Rinse eggplant and pat dry. Lay 3 or 4 slices of eggplant
in the bottom of the pan (whatever fits). Put about 1 cup of spinach
mixture on top and spread out to cover eggplant. Repeat layers, ending with
spinach until eggplant and spinach are used up (I think about 3 layers
total does it). Pour tomato sauce over top, and let it run down sides.
Sprinkle with parmesan if using it, and bake at 375 for 30-40 minutes,
until a knife cuts through easily, indicating that the eggplant is cooked.
Let rest about 5 minutes before serving. 4 large or 6 small servings.
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Posted to EAT-L Digest 11 Dec 96
From: Sharon Barbour <[email protected]>
Date: Thu, 12 Dec 1996 08:29:11 PST
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
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