Name: Eggplant and Tomato Galette
Ingredients: 17 1/4 oz Frozen puff pastry; 2 Eggplant; Salt; 5 Plum tomato; 15 oz Ricotta cheese; 2 ts Garlic; 6 tb Basil; 2 ts Rosemary; 1 tb Oregano; 1/4 ts Crushed red pepper flakes; Black pepper; 12 oz Mozzarella cheese; 2 tb Olive oil; 1/2 c Parmesan cheese; Basil leaf

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizer	32	Servings

INGREDIENTS

17 1/4	oz	Frozen puff pastry
2		Eggplant
		Salt
5		Plum tomato
15	oz	Ricotta cheese
2	ts	Garlic
6	tb	Basil
2	ts	Rosemary
1	tb	Oregano
1/4	ts	Crushed red pepper flakes
		Black pepper
12	oz	Mozzarella cheese
2	tb	Olive oil
1/2	c	Parmesan cheese
		Basil leaf

INSTRUCTIONS

1. Place a sheet of pastry on floured work surface and roll into a 14"
square. Transfer to a large unrimmed baking sheet. Using a pastry brush
dipped in water, brush a 1" border along all sides of the square. Roll the
edges of pastry in 1" and pinch to form a standing rim about 1/2" high. At
each of the corners there will be a little excess dough; press into a ball
shape. Use the back of a knife to make a pattern in the rim. Repeat with
2nd sheet. Chill until firm, about 30 minutes. Can be prepared up to a day
ahead. Cover tightly with plastic wrap and refrigerate. 2. Place eggplant
slices on a baking sheet and sprinkle generously with salt. Let stand for
30 minutes. Place in a colander and rinse under cold running water. Drain
and pat dry. Place the tomato slices on paper towels to drain. 3. Mix
together the ricotta, garlic, herbs, red pepper flakes, 1/4 tsp. salt, and
black pepper to taste. Spread half the cheese mixture on each shell.
Sprinkle with the mozzarella cheese. Can be prepared 4 to 5 hours ahead to
this point. Cover and refigerate. 4.
425    oven.  Arrange slightly overlappping slices of eggplant on each
puff pastry square and then top with slightly overlapping tomato slices.
Drizzle about 1-2 T olive oil over each galette and sprinkle with the
Parmesan cheese. 5. Bake lower part of oven until crust is a rich dark
golden brown and vegetables are tender, about 40 minutes. Remove to a
cooling rack for 2-3 minutes. Garnish. Cut each into 16 squares. Serve
warm.
Recipes sent to me from Bill, wight@odc.net

A Message from our Provider:

“If you want to be a leader, you must serve.”

If you have ever been to an AA meeting, you know that while the cause is always spoken of in disease terms, the cure is decidedly moral. There are no medications dispensed or surgeries to be had. You arrest the course of the disease by saying no. You both give up your will to a higher power and determine, with the help of others, to live and abstinent life. According to the AA tradition and the disease model, you are not responsible for the cause but you are responsible for the cure.

Edward Welch