Name: Eggplant And Tomato Pizza
Ingredients: 2 tb Olive oil; 2 c Cubes Japanese eggplant; (about 8 ounces); ; (1/2-inch); 1 md Onion; thinly sliced; 1 Tube refrigerated pizza dough; (10-ounce); 8 oz Plum tomatoes; thinly sliced; 3 tb Grated Parmesan cheese; 3/4 ts Dried marjoram

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Japanese	March 1995	1	servings

INGREDIENTS

2	tb	Olive oil
2	c	Cubes Japanese eggplant; (about 8 ounces)
		; (1/2-inch)
1	md	Onion; thinly sliced
1		Tube refrigerated pizza dough; (10-ounce)
8	oz	Plum tomatoes; thinly sliced
3	tb	Grated Parmesan cheese
3/4	ts	Dried marjoram

INSTRUCTIONS

Preheat oven to 450F. Lightly oil 9x9x2-inch baking pan. Heat oil in heavy
medium skillet over medium-high heat. Add eggplant and onion and saute
until vegetables soften and brown lightly, about 10 minutes. Season with
salt and pepper.
Unroll pizza dough. Fit into prepared pan, pressing up at edges to create
1-inch-high rim. Spread eggplant mixture evenly over bottom of crust.
Arrange tomatoes over. Sprinkle with cheese and marjoram.
Bake until topping is heated through and edges of pizza are brown and
crisp, about 15 minutes. Cut into squares.
2 Servings; Can Be Doubled.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 393 Calories (kcal); 32g Total Fat; (71% calories from fat);
9g Protein; 20g Carbohydrate; 12mg Cholesterol; 301mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 5
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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