Name: Eggplant and Tomato Salad
Ingredients: 4 md Eggplants; 5 lg Tomatoes; 4 tb Olive oil; 2 tb Lemon juice; Salt & pepper; 2 ts Fresh chives, chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Salads, Side dish, Vegetables	4	Servings

INGREDIENTS

4	md	Eggplants
5	lg	Tomatoes
4	tb	Olive oil
2	tb	Lemon juice
		Salt & pepper
2	ts	Fresh chives, chopped

INSTRUCTIONS

Wipe the eggplants but do not peel them.  Place on a baking sheet & bake at
450F for 20 minutes, until their skins burst. Peel the skins & beat the
pulp in the basin until smooth. Skin the tomatoes & remove their seeds.
Chop the flesh roughly. Arrange the tomatoes in a layer on the eggplant
pulp. Mix together the oil, lemon juice, salt & pepper. Pour this over the
salad.  Just before serving, toss the salad well & sprinkle with the
chives.

A Message from our Provider:

“To ignore God is the height of selfishness”

True worship begins with brokenness and humility over whatever God reveals to us in His Word. Poverty of spirit and mourning over our sin lead to genuine repentance, which in turn leads to forgiveness. Forgiveness will produce freedom – freedom from guilt and bondage. When we have freedom that has been birthed out of brokenness, repentance, and forgiveness, we will have a greater capacity for love – supernatural ability to love God and to love those who are unlovable – and for worship. And of course, true love and worship will lead up back to a new level of brokenness, which leads to greater and deeper repentance, increased forgiveness, newfound freedom, and an even greater capacity for love and for worship.

Nancy Leigh DeMoss