Name: Eggplant and Tomato Salad
Ingredients: 4 md Eggplants; 5 lg Tomatoes; 4 tb Olive oil; 2 tb Lemon juice; Salt & pepper; 2 ts Fresh chives, chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Salads, Side dish, Vegetables	4	Servings

INGREDIENTS

4	md	Eggplants
5	lg	Tomatoes
4	tb	Olive oil
2	tb	Lemon juice
		Salt & pepper
2	ts	Fresh chives, chopped

INSTRUCTIONS

Wipe the eggplants but do not peel them.  Place on a baking sheet & bake at
450F for 20 minutes, until their skins burst. Peel the skins & beat the
pulp in the basin until smooth. Skin the tomatoes & remove their seeds.
Chop the flesh roughly. Arrange the tomatoes in a layer on the eggplant
pulp. Mix together the oil, lemon juice, salt & pepper. Pour this over the
salad.  Just before serving, toss the salad well & sprinkle with the
chives.

A Message from our Provider:

“To ignore God is the height of selfishness”

In Romans 3:23 we read, “For all have sinned and fall short of the glory of God.” Everyone experiences guilt because everyone is guilty of violating God’s law. James 2:10 says, “For whoever keeps the whole law and yet stumbles in one point, he has become guilty of all.” Everyone deserves God’s just condemnation in hell. But God in His love and mercy sent us a Redeemer. He sent us One that would take our sins upon Himself. He sent us Jesus Christ. And after receiving our sins, the Father spent His wrath upon Him. The punishment for all our sins was received by Him. Thus with the penalty of sin now taken away for those in Christ, we can receive a full pardon for our sins. Remove our sins from God’s presence in Christ and naturally you remove the guilt as well.

Randy Smith