Name: Eggplant and Tomatoes over Rice Noodles
Ingredients: 1 Eggplant (cubed to; 1/4*to*1/2 inch cubes); 1 cn Tomatoes (either use whole; And chop, of buy chopped); 1/2 pk Rice noodles (glass noodles); Precooked; x Salt (optional)

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J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Eggs		Digest, Feb95, Fatfree	1	Servings

INGREDIENTS

1		Eggplant (cubed to
		1/4to1/2 inch cubes)
1	cn	Tomatoes (either use whole
		And chop, of buy chopped)
1/2	pk	Rice noodles (glass noodles)
		Precooked
	x	Salt (optional)

INSTRUCTIONS

In microwave container, layer eggplant, salt, tomatoes, and rice noodles in
that order. Microwave high until eggplant is to taste - it takes me 10
minutes on high. Mix everything and enjoy.
Variation: Use sticky rice instead of the noodles.
Source: original
Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 15 Issue 8]
Feb. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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