Name: Eggplant and Tomatoes over Rice Noodles
Ingredients: 1 Eggplant (cubed to; 1/4*to*1/2 inch cubes); 1 cn Tomatoes (either use whole; And chop, of buy chopped); 1/2 pk Rice noodles (glass noodles); Precooked; x Salt (optional)

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Eggs		Digest, Feb95, Fatfree	1	Servings

INGREDIENTS

1		Eggplant (cubed to
		1/4to1/2 inch cubes)
1	cn	Tomatoes (either use whole
		And chop, of buy chopped)
1/2	pk	Rice noodles (glass noodles)
		Precooked
	x	Salt (optional)

INSTRUCTIONS

In microwave container, layer eggplant, salt, tomatoes, and rice noodles in
that order. Microwave high until eggplant is to taste - it takes me 10
minutes on high. Mix everything and enjoy.
Variation: Use sticky rice instead of the noodles.
Source: original
Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 15 Issue 8]
Feb. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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