| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Digest, Feb95, Fatfree | 1 | Servings | |
INGREDIENTS
| 1 | Eggplant (cubed to | |
| 1/4*to*1/2 inch cubes) | ||
| 1 | cn | Tomatoes (either use whole |
| And chop, of buy chopped) | ||
| 1/2 | pk | Rice noodles (glass noodles) |
| Precooked | ||
| x | Salt (optional) |
INSTRUCTIONS
In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste - it takes me 10 minutes on high. Mix everything and enjoy. Variation: Use sticky rice instead of the noodles. Source: original Posted by [email protected] to the Fatfree Digest [Volume 15 Issue 8] Feb. 8, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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