We do not design [worship] for the lost, nor for the found. We listen to the seeker of the lost, as do as He commands. We come to worship Him in spirit and truth. We come to worship Him in the beauty of His holiness. We come to worship Him, for His is the kingdom, and the power, and the glory.
R.C. Sproul Jr.

Eggplant Appetizer

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CATEGORY CUISINE TAG YIELD
Eggs St. Louis 1 servings

INGREDIENTS

1 lg Eggplant
1 lg Onion
2 Cloves garlic
Salt/pepper to taste
2 tb Wine vinegar
1 1/2 tb Olive oil

INSTRUCTIONS

Try some of these from the Sisterhood of Traditional C ong. of Creve
Coeur(St. Louis) MO
Bake eggplant for 45 min., or till tender,at 350 degrees; cool. Chop
eggplant, onion, garlic in wooden bowl (or processor); add liquids
ingredients. Refrigerate 24 hours. Serve with crackers or cut-up vegies.
Posted to JEWISH-FOOD digest by "Sondra R. Dobinsky" <sandee@stlnet.com> on
Dec 24, 1998, converted by MM_Buster v2.0l.

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