0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats Eggplant 1 Servings

INGREDIENTS

1 md Eggplant; peeled
1/2 lb Ground beef
4 tb Finely chopped celery
1 md Onion; chopped
1 tb Green pepper; chopped
1 tb Parsley; minced
Salt
Pepper
1 c Water
1/2 c Tomato paste
1 sm Can mushrooms
Sliced bacon; as needed

INSTRUCTIONS

Slice eggplant lengthwise thinly. Place slices in deep dish and salt very
well. Let stand 20 minutes. Rinse eggplant with cold water and drain well.
Roll each slice around heaping tablespoon meat mixture, wrap in thin slice
of bacon, fasten securely with toothpicks. Place side by side in baking
dish. Cover with mixture of water, tomato paste and mush- rooms. Bake 1 1/2
hours uncovered at 350F., turning once.
Posted to recipelu-digest Volume 01 Number 232 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?