Name: Eggplant Casserole
Ingredients: 1 Eggplant, cubed, unpeeled (approx. 3 cups); 3 oz Grated American cheese (low-fat); Salt and pepper to taste; 1 tb Margarine recommended; 1/3 c Water

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American		1	Servings

INGREDIENTS

1		Eggplant, cubed, unpeeled (approx. 3 cups)
3	oz	Grated American cheese (low-fat)
		Salt and pepper to taste
1	tb	Margarine recommended
1/3	c	Water

INSTRUCTIONS

>From African American Family Cookery.
Stir together eggplant and cheese. Add salt, pepper, margarine and water.
Mix well. Place mixture in casserole and bake at 350 degrees for 35-45
minutes in oven. Serves 3-4.
Per serving: 105 calories; 5.5 g fat (1.7 g saturated fat; 47 percent
calories from fat); 4 mg cholesterol; 470 mg sodium.
Posted to FOODWINE Digest 26 Jan 97 by "~Paradise Manifest (by way of
~ParadiseManifest on Jan 26, 1997.

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