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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casserole 4 Servings

INGREDIENTS

2 Eggplants
2 md Onions; finely chopped
4 Eggs
1 c Grated cheese
1/2 ts Baking powder
1 tb Sugar
Salt & pepper to taste
1/2 c Margarine
2 c Bread or cracker crumbs

INSTRUCTIONS

Peel and cut up eggplants; cook in water until tender, drain and mash.
Saut. onion in margarine. Beat eggs slightly. Mix all ingredients together
well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes
or until firm.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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