Name: Eggplant Casserole #3
Ingredients: 2 Eggplants; 2 md Onions; finely chopped; 4 Eggs; 1 c Grated cheese; 1/2 ts Baking powder; 1 tb Sugar; Salt & pepper to taste; 1/2 c Margarine; 2 c Bread or cracker crumbs

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Casserole	4	Servings

INGREDIENTS

2		Eggplants
2	md	Onions; finely chopped
4		Eggs
1	c	Grated cheese
1/2	ts	Baking powder
1	tb	Sugar
		Salt & pepper to taste
1/2	c	Margarine
2	c	Bread or cracker crumbs

INSTRUCTIONS

Peel and cut up eggplants; cook in water until tender, drain and mash.
Saut. onion in margarine. Beat eggs slightly. Mix all ingredients together
well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes
or until firm.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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