God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.
John Walvoord
Eggplant Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs
Italian
Vegetables, Casseroles
4
Servings
INGREDIENTS
1
lg
Eggplant
1/4
lb
(4 slices) bacon, chopped
1
lg
Onion, chopped
1
cl
Garlic, minced
2
tb
Fresh chopped parsley
1/4
ts
Italian seasoning
1/4
ts
Thyme
1/2
c
+ 1/4 c Italian bread
Crumbs
3
tb
Butter
INSTRUCTIONS
Contributed to the echo by: Ellen Cleary Eggplant Casserole Cut eggplant in
half. Boil until tender, about 40 minutes. Drain. When cool, scrape out the
pulp and remove most of the seeds.
Cook bacon until brown. Drain all but 1/4 c grease. Add onion and garlic
and cook slowly until onion is clear.
Preheat oven to 350 degrees. Add to skillet the eggplant, parsley, Italian
seasoning and thyme. Cook about 5 minutes on very low heat. Add 1/2 c
crumbs. Mix well and cook about 5 minutes more.
Place in a buttered casserole. Dot with butter and sprinkle lightly with
1/4 c crumbs. Bake about 15 minutes, until crumbs are brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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