Name: Eggplant Casserole #4
Ingredients: 1 lb Italian sausage; 2 lg Onions; chopped; 1 Clove garlic; minced; 1 cn Italian tomatoes with basil; 1 lg Eggplant; chopped; 1 pk (16-oz) Mozzarella or Swiss cheese; sliced; 1 cn Beef broth; 1 Envelope spaghetti sauce mix; 3/4 c Plain bread crumbs; 1/4 c Parmesan cheese; Parsley

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	Italian	Casserole	4	Servings

INGREDIENTS

1	lb	Italian sausage
2	lg	Onions; chopped
1		Clove garlic; minced
1	cn	Italian tomatoes with basil
1	lg	Eggplant; chopped
1	pk	(16-oz) Mozzarella or Swiss cheese; sliced
1	cn	Beef broth
1		Envelope spaghetti sauce mix
3/4	c	Plain bread crumbs
1/4	c	Parmesan cheese
		Parsley

INSTRUCTIONS

Parboil eggplant. Brown meat; add onions and garlic. Saut.. Stir in
tomatoes, beef broth and spaghetti sauce mix. Mix eggplant, meat-sauce
mixture, Parmesan cheese and bread crumbs together. Add parsley. Put in
casserole with sliced cheese on top. Bake at 375 degrees for 40 minutes.
If you can't find Italian sausage, get 1 pound special ground beef and 1/4
pound ground pork. Add anise seed, salt and pepper to taste.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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