Name: Eggplant Caviar
Ingredients: 1 lg Eggplant; halved lengthwise; 1 tb Olive oil; Salt; Freshly ground black pepper; 1 ts Freshly squeezed lemon juice; 1/2 c Pine nuts; toasted; 1 tb Chopped fresh basil; 1/4 c Chopped fresh tomatoes; 1/2 ts Ground cayenne pepper; 1/2 c Extra virgin olive oil

Brownlow North, the Scottish lay evangelist of the 19th century, has a sermon on this subject in which he calls this sin, the sin of spiritual intermarriage, the worst sin, the most catastrophic sin of all the sins identified in the Bible that can be committed by a Christian man or woman. In his own words: “In reading my Bible I find no sin there recorded, if we except the sin of our first parents, which has brought greater curse upon the earth, or which is more positively forbidden, both in the Old and New Testament” (Wilt Thou Go with This man? p. 112). For, you see, that sin corrupts the stream of believing life and may lead to the damnation of thousands, as it did many times in the Bible.

Robert Rayburn

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Caprial1	4	servings

INGREDIENTS

1	lg	Eggplant; halved lengthwise
1	tb	Olive oil
		Salt
		Freshly ground black pepper
1	ts	Freshly squeezed lemon juice
1/2	c	Pine nuts; toasted
1	tb	Chopped fresh basil
1/4	c	Chopped fresh tomatoes
1/2	ts	Ground cayenne pepper
1/2	c	Extra virgin olive oil

INSTRUCTIONS

Preheat the oven to 425 degrees. Using a sharp knife, score the flesh of
the eggplant in a grid pattern, being careful not to cut through the skin.
Drizzle the eggplant flesh with the olive oil and season with salt and
pepper. Set the eggplant flesh down on a lightly oiled baking sheet and
roast in the oven until tender, about 45 minutes. Remove from the oven and
let cool.
Using a large spoon, scoop the eggplant flesh out of the skin and place it
in the bowl of a food processor fitted with the metal blade. Add the lemon
juice, pine nuts, basil, tomatoes, and cayenne pepper and process until
smooth. With the machine running, slowly drizzle the extra virgin olive oil
through the feeder tube and process until the mixture is thick. Season with
salt and pepper. Serve at room temperature.
Converted by MC_Buster.
Per serving: 398 Calories (kcal); 39g Total Fat; (85% calories from fat);
5g Protein; 10g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
7 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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