Name: Eggplant Caviar
Ingredients: 1 lg Eggplant; (1 1/2 pounds); 1/2 c Chopped tomato; 1/4 c Finely chopped onion; 3 Cloves garlic; minced; 1/4 c Fat-free yogurt; 2 ts Extra-virgin olive oil; 1/2 ts Dried oregano leaves; 1 tb Lemon juice; up to 2; Salt and pepper to taste; 2 Ripe olives; sliced, (for garnish); Lavosh; or pita bread wedges, as dippers

The question, then, is this: Does the Bible teach that people have the power and initiative within their own will to believe the gospel? The question is not, “Are people morally responsible for their actions?” The Bible declares that we are. We are responsible to God for every act of will and work that we perform. Neither is the question, “Do people have the opportunity to believe?” The Bible declares that we do. God has made Himself known to all people, either in nature, conscience, or the gospel, so that all are without excuse (Rom. 1:18-23; 2:14-16; Ac. 14:16-17). The question, rather, is this: Do people have a free and unfettered will by which they are able to believe? The Bible declares that they do not. The teaching of Scripture is that all people are born into this life corrupt in nature and therefore ill-disposed to the gospel and to the truth. This is the doctrine of total depravity.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs			6	Servings

INGREDIENTS

1	lg	Eggplant; (1 1/2 pounds)
1/2	c	Chopped tomato
1/4	c	Finely chopped onion
3		Cloves garlic; minced
1/4	c	Fat-free yogurt
2	ts	Extra-virgin olive oil
1/2	ts	Dried oregano leaves
1	tb	Lemon juice; up to 2
		Salt and pepper to taste
2		Ripe olives; sliced, (for garnish)
		Lavosh; or pita bread wedges, as dippers

INSTRUCTIONS

1. Pierce eggplant in several places with fork; place in baking pan. Bake
at 350F until eggplant is soft, 45 to 50 minutes. Cool.
2. Cut eggplant in half; scoop out pulp with spoon. Mix eggplant, tomato,
onion, garlic, yogurt, olive oil, and oregano in bowl; season to taste with
lemon juice, salt, and pepper. Refrigerate 3 to 4 hours for flavors to
blend.
3. Spoon eggplant into bowl; garnish with olives. Serve with lavosh or pita
wedges (not included in nutritional data).
Per Sv: (generous 2 Tbs.) 59 cal; 2.1g fat; 19.1mg sod; 1.8g prot; 10.1g
carb;
Posted to fatfree digest by "Richard M. Swanson" <sharpy@sedona.net> on Apr
13, 1999, converted by MM_Buster v2.0l.

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