Name: Eggplant Caviar
Ingredients: 2 md Size round eggplants; 1/2 Maui onion; minced fine; 2 Cloves minced garlic; 1 md Tomato; peeled and chopped (up to); 8 Fresh basil leaves; minced; 2 tb Fresh parsley; minced; 1 tb Olive oil; 2 tb Shoyu; 1 Lemon; juice of; 1 pn Tumeric; 1 pn Allspice; 1/2 ts Cumin

When you do not understand forgiveness as both an event and a process, discouragement and guilt can set in. This is because your decision to forgive may not immediately heal the hurt, lack of trust, and anger you have towards the person you have forgiven. But if you see forgiveness both as an event and a process, the discouragement and guilt are minimized. You know you have forgiven, even though you are also aware of your temptation to make the person pay for your offense. This awareness keeps you vigilant against sin in your own heart. It leads you to God for His cleansing and strength when you struggle with your attitude towards the person.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Eggs	Hawaiian	Appetizer	16	Servings

INGREDIENTS

2	md	Size round eggplants
1/2		Maui onion; minced fine
2		Cloves minced garlic
1	md	Tomato; peeled and chopped (up to)
8		Fresh basil leaves; minced
2	tb	Fresh parsley; minced
1	tb	Olive oil
2	tb	Shoyu
1		Lemon; juice of
1	pn	Tumeric
1	pn	Allspice
1/2	ts	Cumin

INSTRUCTIONS

Bake eggplant for 45-60 minutes at 400 degrees.  Cool slightly, peel skin
and chop pulp. Mix together remaining ingredients. Add eggplant and mix
well. Mound on a dish and serve with your favorite cracker.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”