| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 5 | Eggplants | |
| 1 | Garlic clove | |
| 1 | Lemon , Juice of | |
| Salt, pepper | ||
| 1 | tb | Olive oil |
INSTRUCTIONS
OPTIONAL (appetizer, serve with bread) Roast the eggplants, whole, in the oven, until skin is charred. Leave to cool for a few minutes, then peel, put in a bowl. Leave for 1/4 hour, then drain. Mash the eggplants, add the salt, pepper, lemon juice, mashed garlic clove, olive oil if using. Note : You can use a food processor, but the result will be better if you "mash" the eggplants with a knife and fork. Posted to Digest eat-lf.v097.n163 by Nathalie Chiva <nathalie.chiva@ci.unil.ch> on Jun 26, 1997
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