Name: Eggplant Caviar Dip
Ingredients: 1 Eggplant; Md, About 1 Lb.; 2 Cloves Garlic; 1/2 ts Soy Sauce; 2 tb Olive Oil; 1 tb Lemon Juice; 1 c Fresh Tomato; Chopped; 2 tb Green Onion; Diced, Use All; 2 tb Fresh Parsley; Minced; 1 tb Fresh Basil; Chopped, OR; 1 ts Dried Basil; Crushed

In the Lord’s Prayer we are specifically instructed to ask God for the forgiveness of our debts, or sins. Paul counted himself not to have attained; he did not consider himself already perfect. The Apostle John, one of the most saintly men of all time, the beloved of the Lord, said that if any man said he had no sin he deceived himself and the truth was not in him. A preacher, commenting on the fact that the Christian who says he has no sin deceives himself, remarked that he does not deceive anyone but himself.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Appetizers, Dips, Vegetables	6	Servings

INGREDIENTS

1		Eggplant; Md, About 1 Lb.
2		Cloves Garlic
1/2	ts	Soy Sauce
2	tb	Olive Oil
1	tb	Lemon Juice
1	c	Fresh Tomato; Chopped
2	tb	Green Onion; Diced, Use All
2	tb	Fresh Parsley; Minced
1	tb	Fresh Basil; Chopped, OR
1	ts	Dried Basil; Crushed

INSTRUCTIONS

Cut the eggplant in half lengthwise.  Bake, cut side down, on a greased
cookie sheet at 400 degrees F. for 60 minutes. As the eggplant cools,
gently squeeze out the excess water. Use a spoon to scoop pulp from the
skin.  Place the pulp in a bowl and mash with a fork. Using a garlic press,
crush the garlic into the eggplant. Add all of the other ingredients and
blend well. Cover and chill. Makes about 3 1/2 cups of dip. SUGGESTED
DIPPERS:  Sesame Crackers, Lavasch Crackers, Cocktail Rye Bread, Scallions,
Bell Peppers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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