Name: Eggplant Caviar Dip
Ingredients: 1 Eggplant; Md, About 1 Lb.; 2 Cloves Garlic; 1/2 ts Soy Sauce; 2 tb Olive Oil; 1 tb Lemon Juice; 1 c Fresh Tomato; Chopped; 2 tb Green Onion; Diced, Use All; 2 tb Fresh Parsley; Minced; 1 tb Fresh Basil; Chopped, OR; 1 ts Dried Basil; Crushed

Indeed, a person who lives in the exercise of faith and love, and who finds by experience that it is good for him to draw near to God, will not need to be told how often he must pray, any more than how often he must converse with an earthly friend. Those whom we love, we love to be much with. Love is the best casuist, and either resolves or prevents a thousand scruples and questions, which may perplex those who only serve God from principles of constraint and fear. A believer will account those his happiest days, when he has most leisure and most liberty of spirit for the exercise of prayer.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Appetizers, Dips, Vegetables	6	Servings

INGREDIENTS

1		Eggplant; Md, About 1 Lb.
2		Cloves Garlic
1/2	ts	Soy Sauce
2	tb	Olive Oil
1	tb	Lemon Juice
1	c	Fresh Tomato; Chopped
2	tb	Green Onion; Diced, Use All
2	tb	Fresh Parsley; Minced
1	tb	Fresh Basil; Chopped, OR
1	ts	Dried Basil; Crushed

INSTRUCTIONS

Cut the eggplant in half lengthwise.  Bake, cut side down, on a greased
cookie sheet at 400 degrees F. for 60 minutes. As the eggplant cools,
gently squeeze out the excess water. Use a spoon to scoop pulp from the
skin.  Place the pulp in a bowl and mash with a fork. Using a garlic press,
crush the garlic into the eggplant. Add all of the other ingredients and
blend well. Cover and chill. Makes about 3 1/2 cups of dip. SUGGESTED
DIPPERS:  Sesame Crackers, Lavasch Crackers, Cocktail Rye Bread, Scallions,
Bell Peppers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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