Name: Eggplant-Cheese Casserole
Ingredients: 1 pk Spaghetti sauce mix(1.5oz); 1 cn Tomato sauce(8oz); 1 1/2 c Water; 1 ts Salt,seasoned; 1/2 c Onion,minced; 1 Eggplant,large; 1/2 c Salad oil; 1/2 lb Mozzarella cheese,thin slice; 1/4 c Parmesan cheese,grated

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Casseroles, Vegetarian	6	Servings

INGREDIENTS

1	pk	Spaghetti sauce mix(1.5oz)
1	cn	Tomato sauce(8oz)
1 1/2	c	Water
1	ts	Salt,seasoned
1/2	c	Onion,minced
1		Eggplant,large
1/2	c	Salad oil
1/2	lb	Mozzarella cheese,thin slice
1/4	c	Parmesan cheese,grated

INSTRUCTIONS

1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and
onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer,
uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~ 4. Saute
eggplant slices in hot oil in a skillet until brown, adding oil as needed;
drain well on paper towels.~ 5. Pour a third of the sauce into a
8-inch-square baking dish; cover the sauce with half the eggplant and
mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan
cheese.~ 7. Bake, uncovered, in preheated 350'F. oven about 20 minutes.~

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”