Name: Eggplant Cheese Pie W/zucchini Crust
Ingredients: 1 1/2 tb Butter or margarine; 1/2 c Onion; chopped; 2 Cloves garlic; minced; 1 lb Eggplant; unpeeled, cut into 1/2-inch cubes; 1/2 ts Salt; 3/4 ts Oregano; 3/4 ts Basil; dried; 2 ds Cayenne; 1 sm Zucchini; unpeeled, sliced; 2/3 c Skim milk; evaporated; 1 Egg; 2 c Mozzarella; part-skim, grated

In Philippians 3, Paul explained how his “righteous merit” exceeded any on the planet. If anyone could have earned heaven it would have been him. Yet Paul knew we can never earn God’s favor. The only hope we have is the righteousness of Jesus Christ given to us as a gift when we embrace Him by faith. Though the specifics are different, the boasts are the same: I was born in America. I grew up in a devout Christian family. I was baptized. I read my Bible and pray every morning. I faithfully attend church. I serve in the church. I participate in the Lord’s Supper each month. I am blameless in my obedience to the Scriptures. All of these are excellent, but when we use them to earn God’s saving favor, they are but “rubbish.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Casserole	6	Servings

INGREDIENTS

1 1/2	tb	Butter or margarine
1/2	c	Onion; chopped
2		Cloves garlic; minced
1	lb	Eggplant; unpeeled, cut into 1/2-inch cubes
1/2	ts	Salt
3/4	ts	Oregano
3/4	ts	Basil; dried
2	ds	Cayenne
1	sm	Zucchini; unpeeled, sliced
2/3	c	Skim milk; evaporated
1		Egg
2	c	Mozzarella; part-skim, grated

INSTRUCTIONS

From: Joel Ehrlich <[email protected]>
Date: Mon, 24 Jun 1996 09:57:38 -0800
Preheat the oven to 375 degrees.  Melt the butter or margarine and saute
the onion, garlic and eggplant in a large skillet for 2 minutes. Cover.
Continue cooking for about 5 minutes or until the eggplant is soft,
stirring a few times. Add the salt, oregano, basil and cayenne. Stir well.
Line the bottom and sides of a greased 10" pie plate with the zucchini
slices.  Carefully spoon the eggplant mixture over them. Combine the
evaporated milk, egg and cheese in a bowl. Pour over the vegetables. Bake
for 30 minutes.  Serve hot.
EAT-L Digest 24 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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