| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; chopped | |
| 1 | Onion; chopped | |
| 1 | cn | (14 1/2 oz) chopped tomatoes |
| 1 | ts | Ground cumin |
INSTRUCTIONS
This recipes I got while navigating yesterday, the address I got them is: http://www.caryn.com/holiday-Hrecipes.html Toppings Like You've Never Seen (But Your Friends Will Love) Heat oil in non-stick skillet. Quick saute garlic (30 sec) then add onion and cook 1 minute. Add everything else. Cook 30-40 minutes until eggplant is very soft. Add water if needed for consistency. Makes 6 to 8 servings. Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg" <wajnberg@ns1.centroin.com.br> on Dec 20, 1997
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”