God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[If a deceased infant] were sent to hell on no other account than that of original sin, there would be a good reason to the divine mind for the judgment, but the child’s mind would be a perfect blank as to the reason of its suffering. Under such circumstances, it would know suffering, but it would have no understanding of the reason for its suffering. It could not tell its neighbor – it could not tell itself – why it was so awfully smitten; and consequently the whole meaning and significance of its sufferings, being to it a conscious enigma, the very essence of penalty would be absent, and justice would be disappointed of its vindication. Such an infant could feel that it was in hell, but it could not explain, to its own conscience, why it was there (R.A. Webb).
Other Authors
Eggplant Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Dressings, Low-fat, Mcdougall
4
Servings
INGREDIENTS
1
lg
Eggplant
2
Garlic cloves
1
Green onion; chopped
1/4
c
Parsley
1
tb
Lemon juice
1/2
ts
Dill weed
INSTRUCTIONS
Recipe by: McDougall Plan Cut the stem off the eggplant and prick it all
over with a fork. Place directly on the oven rack in a 350 degree oven.
Bake about 1 hour or until eggplant is soft and has wrinkled skin. Remove
from oven and cool. When it is cool enough to handle, peel and chop. Place
in blender with remaining ingredients and blend until smooth. Chill before
serving.
HELPFUL HINTS: Use as a dip for raw vegetables, such as broccoli,
cauliflower, carrots, zucchini. Or use as a dip for whole wheat pita bread.
If you add more water when blending, this makes an interesting salad
dressing, Also good as a sandwich spread.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
A Message from our Provider:
“The ultimate success story begins with finding God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!