Name: Eggplant Dip
Ingredients: 1 md Eggplant; Red onion; Tomato

CATEGORY	CUISINE	TAG	YIELD
Eggs		Low fat, Dips, Spreads	4	Servings

INGREDIENTS

1	md	Eggplant
		Red onion
		Tomato

INSTRUCTIONS

<this is really yummy>
peel one medium eggplant and slice thinly.  Place in a single layer in a no
stick baking pan. Cover with thin slices of red or sweet onion. Cover that
with slices of tomatoe home grown if possible. bake in a 350' oven until
veggies are tender, about 1/2 hour.  Cool slightly and whir in a blender.
Serve with wholewheat crackers. Date: Mon, 15 Aug 94 11:55:02 CDT From:
Marge Robbins <mrobbins@worf.infonet.net>
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99

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