| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Low fat, Dips, Spreads | 4 | Servings | |
INGREDIENTS
| 1 | md | Eggplant |
| Red onion | ||
| Tomato |
INSTRUCTIONS
<this is really yummy> peel one medium eggplant and slice thinly. Place in a single layer in a no stick baking pan. Cover with thin slices of red or sweet onion. Cover that with slices of tomatoe home grown if possible. bake in a 350' oven until veggies are tender, about 1/2 hour. Cool slightly and whir in a blender. Serve with wholewheat crackers. Date: Mon, 15 Aug 94 11:55:02 CDT From: Marge Robbins <mrobbins@worf.infonet.net> Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan 11, 99
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