Name: Eggplant Dressing
Ingredients: 1 lg Eggplant; 2 Onions, chopped; 1/2 c Chopped celery; 3 c Cracker or bread crumbs; 1 ts Black pepper; 1 lb Pork sausage, hot or regular; 1 Chopped bell pepper; 1 ts Salt; Milk

People say to me, isn’t Christianity about following (implied: outdated and meaningless) rules? No! It’s about following Jesus which means living according to His nature so that our relationship with Him will be strong and our lives will be blessed. Don’t buy the lie! Not following Him is slavery. Following Him is liberation. Those weighed down with the most anxiety, guilt, shame and fear in life are those who are following Christ the least. External rules are a burden. There is no power to obey them. Rules do not change a heart. Our Lord changes our hearts. He gives us grace-empowerment. He provides purpose in doing it His way.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Cajun	Dressing, Poultry, Meats, Cajun	1	Servings

INGREDIENTS

1	lg	Eggplant
2		Onions, chopped
1/2	c	Chopped celery
3	c	Cracker or bread crumbs
1	ts	Black pepper
1	lb	Pork sausage, hot or regular
1		Chopped bell pepper
1	ts	Salt
		Milk

INSTRUCTIONS

Peel eggplant and cut into small pieces.  Cook in boiling salted water
until tender, drain and set aside. Saute sausage, onions, celery and pepper
until done. Add eggplant to sausage. Soak cracker crumbs in milk to soften.
Add crumbs and eggs to mixture. Bake in shallow pan for about 25 minutes or
until brown at 350 F. If hot sausage is used, omit black pepper if desired.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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