Name: Eggplant Dressing
Ingredients: 2 sm Eggplants; 4 sl White bread; 1 sm Can; (6-8 oz) evaporated milk; 1/4 c Chopped onions; 1/4 c Chopped celery; 1/4 c Chopped bell pepper; 1 tb Pimiento; 1 ts Poultry seasoning or sage; 1 tb Butter; 1/2 c Grated cheese

Five correct ways to deal with anger: 1. Suppress. Restrain; subdue the negative expression (Prov. 29:11; Prov. 17:14; Prov. 20:3). 2. Assess. Evaluate the situation objectively. a. Consider the other person’s perspective. b. Consider your contribution to the problem (Matt. 7:3-5; James 1:19). 3. Confess. “Say the same thing as God” (I John 1:9). 4. Process. Proceed to make it right. a. “Turn the other cheek” (Matt. 5:39). b. Gentle answer (Prov. 15:1). c. Meekness (Eph. 4:2; I Peter 3:15). d. Forgiveness (Matt. 18:22; Col. 3:13). e. Give a blessing (I Peter 3:9). 5. Access. In computer terminology this means “to connect with,” “to communicate with.” The foregoing behavioral expressions must be a result of the Christian having 'accessed' with God (1 Peter 2:23).

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	Jewish		1	servings

INGREDIENTS

2	sm	Eggplants
4	sl	White bread
1	sm	Can; (6-8 oz) evaporated milk
1/4	c	Chopped onions
1/4	c	Chopped celery
1/4	c	Chopped bell pepper
1	tb	Pimiento
1	ts	Poultry seasoning or sage
1	tb	Butter
1/2	c	Grated cheese

INSTRUCTIONS

> From: Sam M Rasheed <srasheed@juno.com>
Peel, cube and boil eggplant until tender. Soak bread in milk. Saute
onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed
vegetables & seasonings together and bake for 15 minutes at 375 degrees.
Sprinkle cheese on top. 4 serving.
Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@juno.com> on Feb
9, 1999, converted by MM_Buster v2.0l.

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