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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Chinese Vegetable 6 Servings

INGREDIENTS

1/2 lb Lean pork
1/2 ts Salt
1 ds Pepper

INSTRUCTIONS

1. Mince or grind pork.
2. Combine with salt and pepper.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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