Name: Eggplant Filling #2
Ingredients: 8 Dried black mushrooms; 1/2 lb Lean pork; 1 Scallion stalk; 1 sl Fresh ginger root; 2 tb Soy sauce; 1 tb Sherry; 1/2 ts Salt; 1/2 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Chinese	Vegetable	6	Servings

INGREDIENTS

8		Dried black mushrooms
1/2	lb	Lean pork
1		Scallion stalk
1	sl	Fresh ginger root
2	tb	Soy sauce
1	tb	Sherry
1/2	ts	Salt
1/2	ts	Sugar

INSTRUCTIONS

1. Soak dried mushrooms.
2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms;
combine with pork.
3. Blend in remaining ingredients. VARIATION: For the dried black
mushrooms, substitute 10 water chestnuts.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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