| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Chinese | Vegetable | 6 | Servings |
INGREDIENTS
| 8 | Dried black mushrooms | |
| 1/2 | lb | Lean pork |
| 1 | Scallion stalk | |
| 1 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
INSTRUCTIONS
1. Soak dried mushrooms. 2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms; combine with pork. 3. Blend in remaining ingredients. VARIATION: For the dried black mushrooms, substitute 10 water chestnuts. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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