Name: Eggplant Fritada
Ingredients: 2 Medium; smooth-skin eggplants; 3 Cloves garlic; 3 Eggs; beaten; 2 1/2 c Grated sharp cheddar cheese; divided; 1/4 c Fine bread crumbs or Matzo; 2 tb Olive oil; Salt and pepper; to taste; 8 oz Cottage cheese; Freshly-grated nutmeg; to dust the top

“Sexism” is an explicit or implicit belief or practice that qualitatively distinguishes or values one sex over the other. This doesn’t mean that there are no differences between the sexes. Nor does it mean that these differences are insignificant. They are very significant! It means that the differences are valuable, and when all the differences are added up on each side of the male and female ledger, the quality-sum and value-sum at the bottom of the ledger is the same for male and female.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2		Medium; smooth-skin eggplants
3		Cloves garlic
3		Eggs; beaten
2 1/2	c	Grated sharp cheddar cheese; divided
1/4	c	Fine bread crumbs or Matzo
2	tb	Olive oil
		Salt and pepper; to taste
8	oz	Cottage cheese
		Freshly-grated nutmeg; to dust the top

INSTRUCTIONS

Stem the eggplants and cut each into half, lengthwise. Cut each half
crosswise, so you have 8 chunks, total. In a covered saucepan, simmer
chunks in water for about 15 minutes. Drain and set aside to cool. When
cool enough to handle, separate pulp from skin. In a bowl, vigorously mash
pulp with garlic. Mix in remaining ingredients, except for 1/2 cup of the
grated cheese and all of the nutmeg. Add a little more bread crumbs (or
Matzo), if the mixture seems too thin.
Add 8 oz. of small-curd cottage cheese to the mixture. Spray a deep pie or
quiche dish with PAM and spread the mixture into the dish. Sprinkle the top
with the remaining 1/2 cup cheddar and dust with the freshly-grated nutmeg.
Bake at 350 degrees for 1 hour. Let rest for about 10 minutes before slices
for serving.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
<pmangum@primenet.com> on Apr 03, 1998

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