| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | lg | Eggplant; peeled, diced, boiled and drained |
| 1 | Egg | |
| 1 | pn | Baking soda |
| Salt and pepper | ||
| Flour | ||
| Oil for frying |
INSTRUCTIONS
Add egg to eggplant; add soda, salt and pepper. Add enough flour to make a thick batter. Drop by tablespoon into hot oil. Brown on both sides and drain. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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