Name: Eggplant, Green Bean and Red Pepper Salad
Ingredients: Salt; 1 Eggplant; cut into 1/2" pieces; 10 tb Olive oil; 2 1/2 ts Garlic; minced; 1 lb Green beans; trimmed; 1 lg Red pepper; thinly sliced; Salt and pepper

Repentance and faith infallibly and inseparably flow from regeneration. True repentance takes place when God enables a heart to turn away from sin. This does not mean believers will not still struggle with sin, but rather they are aware of their sin and they feel sorrow and conviction before God. Faith is more than intellectual assent. It is a God-given, unmistakable holding on to Christ and a total surrender to God’s authority (Rom. 3:21-31). This change from rebellion to submission, from unbelief to intelligent trust, is the unambiguous fruit of regeneration.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Eggplant, Green beans, Side dishes	8	Servings

INGREDIENTS

		Salt
1		Eggplant; cut into 1/2" pieces
10	tb	Olive oil
2 1/2	ts	Garlic; minced
1	lb	Green beans; trimmed
1	lg	Red pepper; thinly sliced
		Salt and pepper

INSTRUCTIONS

1. Salt eggplant, place in colander and let sit for 30 minutes. Pat dry.
2. Preheat oven to 350 degress, grease a large non stick baking dish and
place eggplant in dish.
3. Combine oil and garlic; set aside 1/2 cup and brush remainder of the oil
over all sides of the eggplant.
4. Bake in the oven until tender and brown; about 20 minutes. Remove from
oven and let cool.
5. Steam beans until just tender-crisp; drain and rinse immediately under
cold wate.
6. Combine with eggplant pieces and red pepper, and toss with remaining
garlic oil.
7. Stir well, and season to taste with salt and pepper.
Recipe by: Too busy to Cook
Posted to recipelu-digest Volume 01 Number 233 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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